Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
A delicious and comforting dish that combines the flavors of chicken pot pie with pasta, enhanced with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup turkey bacon, chopped
- 8 ounces pasta of your choice
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy.
- Add the shredded chicken and frozen vegetables to the skillet.
- Stir in the cream of chicken soup and chicken broth, mixing well.
- Add the garlic powder, onion powder, salt, and pepper.
- Simmer for about 5 minutes until heated through.
- Add the cooked pasta and mix until combined.
- Sprinkle the shredded cheddar cheese on top and cover until the cheese melts.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to swap out the proteins or veggies for your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg