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Pistachio and Blackberry Olive Oil Cake Recipe: An Indulgent Treat

Pistachio and Blackberry Olive Oil Cake Recipe
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This Pistachio and Blackberry Olive Oil Cake is a delightful dessert that combines the nutty flavor of pistachios with the sweetness of blackberries, all made moist and flavorful with olive oil.

Ingredients

Scale
  • 1 cup pistachios
  • 2 cups blackberries
  • 1/2 cup olive oil
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the olive oil and sugar until well blended.
  3. Add the eggs one at a time, mixing thoroughly after each addition.
  4. In another bowl, mix together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the pistachios and blackberries gently.
  7. Pour the batter into a greased cake pan and bake for 40-45 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a richer flavor, toast the pistachios before adding them to the batter.
  • Pair with whipped cream or vanilla ice cream for an indulgent treat.

Nutrition

Find it online: https://www.easytastytable.com/pistachio-and-blackberry-olive-oil-cake-recipe-an-indulgent-treat/