Pineapple Christmas Balls: Easy Festive Treats with Turkey Bacon
Delightful holiday treats that combine the sweetness of pineapple with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup diced pineapple
- 1/2 cup cream cheese
- 1/4 cup chopped turkey bacon
- 1/2 cup crushed pretzels
- 2 tablespoons honey
Instructions
- Mash the cream cheese in a bowl and mix in the diced pineapple.
- Add in the chopped turkey bacon and honey, stirring well until combined.
- Form the mixture into small balls.
- Roll the balls in crushed pretzels to coat them.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider using smoked turkey bacon.
- These can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg