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Perfect Mexican Street Corn Pasta Salad with Turkey Bacon Delight

Perfect Mexican Street Corn Pasta Salad

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Enjoy this delightful and flavorful Perfect Mexican Street Corn Pasta Salad, enhanced with crispy turkey bacon for added taste.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup corn kernels
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy; crumble and set aside.
  3. In a large bowl, combine the macaroni, corn, red bell pepper, red onion, and crumbled turkey bacon.
  4. In a separate bowl, mix the mayonnaise, lime juice, chili powder, cilantro, and salt.
  5. Pour the dressing over the pasta mixture and toss to combine. Serve chilled.

Notes

  • For a spicier kick, add diced jalapeños.
  • Can be made a day ahead for better flavor infusion.

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