Pecan Pie Dump Cake: The Easy Indulgence You Need Today
Pecan Pie Dump Cake is a delicious twist on the traditional pecan pie. It’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 cups pecans, chopped
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 4 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the melted butter, brown sugar, eggs, corn syrup, and vanilla until well combined.
- Spread the pecans evenly in a greased 9×13 inch baking dish.
- Pour the mixture over the pecans and top with the dry cake mix. Do not stir.
- Bake for 40-45 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg