Pecan Pie Dump Cake: Easy Dessert for Cozy Gatherings
A delicious and simple dessert that combines the flavors of pecan pie with the ease of a dump cake, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 4 large eggs
- 1 cup brown sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the dry cake mix evenly over the bottom of the dish.
- In a mixing bowl, combine the pecans, butter, eggs, brown sugar, corn syrup, and vanilla. Mix until well combined.
- Pour the pecan mixture over the cake mix layer in the dish.
- Bake for 50-55 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg