Peanut Butter Banana Bread: The Best Homemade Treat You’ll Love
A delicious and moist peanut butter banana bread that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add peanut butter, melted butter, egg, and vanilla extract to the bananas and mix well.
- In another bowl, mix together the baking soda, salt, sugar, and flour.
- Combine the wet and dry ingredients until just blended.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, try mixing in chocolate chips or nuts.
- Let the bread sit for a day for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg