Peach Pie Crescent Cruffins: Easy & Juicy Summer Delight
A delightful twist on traditional peach pie, these crescent cruffins are perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 2 cups fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced peaches with sugar, cornstarch, cinnamon, and vanilla.
- Unroll the crescent dough and cut it into triangles.
- Place a spoonful of the peach mixture on the wide end of the triangle and roll it up.
- Brush the tops with melted butter and sprinkle with brown sugar.
- Arrange on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra flavor boost, add a pinch of nutmeg to the peach mixture.
- Serve with whipped cream or ice cream for a delicious treat!
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg