Parmesan-Basil Chicken Cutlets: Easy, Flavor-Packed Dinner Idea
A delicious recipe for Parmesan-Basil Chicken Cutlets that is quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking and sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken cutlets
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, basil, breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken cutlet in the beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook each cutlet for 3-4 minutes on each side until golden brown.
- Transfer to a baking sheet and bake for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- For additional flavor, add lemon zest to the breadcrumb mixture.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg