Oven Baked Chicken Thighs: Juicy, Easy Recipe for Home Cooks
Learn how to make perfectly juicy oven-baked chicken thighs with this easy recipe, perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture over the chicken thighs.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes until the chicken is cooked through and crispy on the outside.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs overnight.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg