Only Goulash You’ll Ever Need: A Comforting Take with Turkey Bacon
Discover the ultimate goulash recipe featuring comforting ingredients like turkey bacon that brings a delicious twist to this classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups elbow macaroni
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, add ground turkey, onions, and garlic. Cook until turkey is browned.
- Add diced tomatoes, beef broth, Worcestershire sauce, and elbow macaroni.
- Stir in Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until macaroni is tender.
- Stir in crumbled turkey bacon before serving.
Notes
- This dish can be topped with shredded cheese for added flavor.
- Feel free to add vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams