One-Pot Garlic Butter Shrimp Pasta: Easy and Indulgent Delight
Indulge in this easy and delicious one-pot garlic butter shrimp pasta recipe that’s perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add fettuccine and cook until al dente.
- Stir in shrimp, red pepper flakes, and lemon juice.
- Cook until shrimp is pink and cooked through.
- Season with salt and garnish with parsley before serving.
Notes
- Serve immediately for the best flavor.
- This dish can be accompanied by a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 300mg