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One Pot Veggie Mac and Cheese with Turkey Bacon Delight

One Pot Veggie Mac and Cheese
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A creamy and delicious one pot mac and cheese loaded with veggies and turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped spinach
  • 1/2 cup diced tomatoes
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the vegetable broth and macaroni. Bring to a boil.
  2. Add the garlic powder, onion powder, salt, and pepper, then reduce heat and simmer until the pasta is al dente.
  3. Stir in the heavy cream, cheese, spinach, tomatoes, and turkey bacon.
  4. Cook until the cheese has melted and the mixture is creamy.
  5. Serve immediately.

Notes

  • For added flavor, use different types of cheese.
  • You can substitute turkey bacon with regular bacon if preferred.

Nutrition

Find it online: https://www.easytastytable.com/one-pot-veggie-mac-and-cheese-with-turkey-bacon-delight/