Oatmeal Chocolate Chip Cookie: The Only Indulgent Recipe You Need
The Only Oatmeal Chocolate Chip Cookie Recipe combines rich chocolatey flavor with the wholesome goodness of oats, making it a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix together the oats, flour, baking soda, and salt; gradually blend into the creamed mixture.
- Finally, stir in the chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes in the preheated oven, or until golden brown.
Notes
- For a chewier texture, bake a little longer.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg