Oatmeal Banana Bread Recipe: Easy and Delicious for Everyone
A simple and delicious recipe for oatmeal banana bread that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add in the oats, flour, baking soda, baking powder, and salt; mix well.
- In a separate bowl, whisk together the sugar, oil, eggs, and vanilla.
- Combine the wet and dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before removing from the pan.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Ensure bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg