No-Bake German Chocolate Pie: Easy Indulgence for Every Home Chef
A delightful and easy no-bake dessert that captures the rich flavors of German chocolate.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup sweetened condensed milk
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup whipped topping
Instructions
- In a bowl, combine graham cracker crumbs, cocoa powder, and melted butter to form the crust.
- Press the mixture into the bottom of a pie pan and refrigerate.
- In another bowl, mix sweetened condensed milk, cream cheese, and vanilla extract until smooth.
- Fold in shredded coconut and chopped pecans into the mixture.
- Spread the mixture over the chilled crust.
- Top with whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
- For added flavor, you can toast the coconut and pecans before adding them to the pie.
- This pie can be made a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg