Neiman Marcus Cookie Recipe: Indulgent Treat to Satisfy Cravings
Indulge in the deliciously sweet and chewy Neiman Marcus Cookie. This classic recipe brings the iconic bakery treat right into your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of the dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a chewier cookie, refrigerate the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg