Mustard Hasselback Kielbasa Bites: Easy Recipe for Flavorful Snacks
Enjoy these Mustard Hasselback Kielbasa Bites as a delicious and easy snack perfect for parties or game day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound kielbasa
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa into hasselback style, making cuts about 1/4 inch apart, but not all the way through.
- In a bowl, mix together the Dijon mustard, honey, garlic powder, and black pepper.
- Brush the mustard mixture generously over the kielbasa.
- Place the kielbasa on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, until heated through and slightly caramelized.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mustard mixture.
- These bites can be served with toothpicks for easy eating.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg