Mouthwatering Caramel Apple Pie Bombs: Easy Homemade Delight
Mouthwatering Caramel Apple Pie Bombs are a delicious and easy homemade treat perfect for any occasion. These delightful bites combine warm caramel and spiced apples, wrapped in a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 tablespoon cinnamon
- 2 cups pie crust dough
- 1 egg, beaten
- 2 tablespoons sugar
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix diced apples with cinnamon and caramel sauce.
- Roll out the pie crust dough and cut into small circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough over to create a ball and seal edges.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor experience.
- These can be made ahead of time and baked when needed.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg