Mini Banana Chocolate Chip Muffins: The Best Easy Recipe for Home Cooks
Deliciously moist mini banana chocolate chip muffins that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and stir until just combined. Fold in the chocolate chips.
- Fill each mini muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, try adding walnuts or pecans to the batter.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg