Microwave Baked Potato: The Best Comfort Food for Busy Nights
Discover how to make the perfect microwave baked potato that’s quick, easy, and incredibly satisfying. Ideal for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Side Dish
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large russet potato
- 2 tablespoons butter
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1 green onion, chopped
Instructions
- Wash the potato thoroughly and pierce it several times with a fork.
- Place the potato on a microwave-safe plate.
- Microwave the potato on high for 5 minutes, then flip and microwave for an additional 5 minutes, or until soft.
- Carefully remove the potato from the microwave and let it cool for a minute.
- Slice the potato open and fluff the insides with a fork.
- Add butter, cheese, sour cream, and green onions on top, then season with salt and pepper to taste.
Notes
- For an extra crispy skin, rub the potato with olive oil and salt before microwaving.
- Experiment with toppings like bacon bits, chives, or broccoli.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg