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Melt-in-Your-Mouth Cake: The Best Indulgent Dessert for Every Celebration

Melt-in-Your-Mouth Cake
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Melt-in-Your-Mouth Cake is the perfect indulgent dessert for any celebration, offering a rich and buttery flavor that simply melts in your mouth.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

  • For an extra chocolate flavor, you can add chocolate chips to the batter.
  • This cake pairs well with whipped cream or ice cream.

Nutrition

Find it online: https://www.easytastytable.com/meltinyourmouth-cake-the-best-indulgent-dessert-for-every-celebration/