Matcha Pound Cake Recipe: The Best Easy Treat for Tea Lovers
This delightful matcha pound cake is a simple yet impressive treat for tea lovers. Enjoy its vibrant green color and unique flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until pale and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, matcha powder, baking powder, and salt, then gradually add to the butter mixture.
- Add the milk and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the pound cake cool before serving.
Notes
- For added flavor, consider adding a teaspoon of vanilla extract.
- Serve with a dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg