Mashed Potato Cheese Puffs: The Best Indulgent Comfort Snack
Indulge in these crispy and cheesy mashed potato puffs, the perfect comfort snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite herbs for extra flavor.
- These puffs can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 puffs
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg