Print

Mashed Potato Cheese Puffs: Easy, Indulgent Bites You’ll Love

Mashed Potato Cheese Puffs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious appetizer that combines the creamy texture of mashed potatoes with the savory goodness of cheese, perfect for any gathering.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • oil for frying

Instructions

  1. In a bowl, combine the mashed potatoes, shredded cheese, flour, eggs, garlic powder, salt, and pepper until well mixed.
  2. Heat oil in a frying pan over medium heat.
  3. Using a spoon, scoop small portions of the mixture and carefully drop them into the hot oil.
  4. Fry until golden brown on all sides, about 3-4 minutes.
  5. Remove from oil and drain on paper towels.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding herbs or spices to the mixture.
  • These puffs can be made ahead of time and reheated in the oven.

Nutrition