Marshmallow Whip Cheesecake: The Best Indulgent Treat at Home
Indulge in the creamy and fluffy goodness of Marshmallow Whip Cheesecake, a delightful treat you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, mix sugar and cream cheese until smooth.
- Add in marshmallow fluff and vanilla extract, and mix well.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the cheesecake filling into the crust and smooth the top.
- Bake for 30 minutes, then let cool to room temperature before refrigerating for at least 4 hours.
Notes
- Best served chilled.
- Can be topped with chocolate shavings or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 mg