Marinated Tomatoes: Easy Recipe for Juicy Flavorful Sides
These marinated tomatoes are a delicious and easy side dish that will elevate any meal. Bursting with flavor, they’re perfect for summer barbecues or as a fresh addition to any dinner table.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Marinating
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe tomatoes
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Slice the tomatoes into wedges or rounds.
- In a bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Add the tomatoes and toss to coat.
- Sprinkle fresh basil over the top and gently mix.
- Let marinate for at least 30 minutes before serving.
Notes
- For extra flavor, add minced garlic to the marinade.
- Serve these marinated tomatoes over salads or as a topping for grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg