Make-Ahead Egg Muffins Breakfast: Easy Turkey Bacon Delights
A delicious and convenient recipe for make-ahead egg muffins with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1/2 cup chopped bell peppers
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk the eggs, salt, and pepper.
- Add in the turkey bacon, bell peppers, cheese, and green onions.
- Grease a muffin tin and pour the egg mixture into each cup.
- Bake for 20-25 minutes until set and golden.
Notes
- Customize with your favorite vegetables.
- Use silicone muffin liners for easy removal.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg