Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low carb take on the classic Philly cheesesteak, featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In the same skillet, add olive oil, onions, and bell peppers, cooking until softened.
- Add ground turkey and cook until browned; mix in garlic powder.
- Add cream cheese and stir until melted and creamy.
- Transfer the mixture to a baking dish, top with mozzarella cheese, and sprinkle with turkey bacon.
- Bake for 20 minutes or until the cheese is bubbly and golden.
Notes
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg