Çılbır Turkish Eggs: The Best Creamy Yogurt Delight You’ll Love
Çılbır is a classic Turkish dish featuring poached eggs served over creamy yogurt and drizzled with melted butter. This recipe encapsulates the delightful blend of flavors, making it an irresistible breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup plain Greek yogurt
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon red pepper flakes
- Salt to taste
- Fresh dill for garnish
Instructions
- In a saucepan, bring water to a gentle simmer. Add a splash of vinegar.
- Crack the eggs into separate small bowls, then gently slide each egg into the simmering water.
- Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny.
- While the eggs are poaching, heat the butter in a small skillet over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant.
- In a bowl, mix the yogurt with salt to taste.
- To serve, place a generous spoonful of the yogurt on a plate, top with the poached eggs, and drizzle the garlic butter over the top.
- Garnish with fresh dill and serve immediately.
Notes
- For perfect poached eggs, ensure the water is at a gentle simmer, not boiling.
- You can adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg