Juicy Garlic Butter Chicken Thighs with a Savory Twist
Deliciously juicy chicken thighs cooked in a rich garlic butter sauce with a savory twist that will impress your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat, then add garlic and sauté until fragrant.
- Season the chicken thighs with salt, pepper, and Italian seasoning.
- Place the chicken thighs in the skillet, browning on both sides.
- Transfer the skillet to the oven and bake for 25-30 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the garlic butter for a few hours before cooking.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg