Italian Stromboli Recipe: Easy & Authentic with Turkey Bacon & Chicken Ham
Learn how to make a delicious Italian Stromboli with turkey bacon and chicken ham in this easy and authentic recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 lb pizza dough
- 4 oz turkey bacon
- 4 oz chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer the turkey bacon and chicken ham evenly on the dough.
- Add mozzarella cheese and sprinkle Italian seasoning on top.
- Spread marinara sauce over the ingredients.
- Roll the dough tightly and seal the edges.
- Place the Stromboli on a baking sheet lined with parchment paper.
- Brush the top with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly, slice, and serve.
Notes
- Serve warm with additional marinara sauce for dipping.
- Feel free to customize the fillings with your favorite ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg