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Irresistible Roasted Veggie Chickpea Bowls with Maple Dijon Bliss

Irresistible Roasted Veggie Chickpea Bowls With Maple Dijon Dressing
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These delicious roasted veggie chickpea bowls are drizzled with a tantalizing maple dijon dressing, perfect for a healthy meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chickpeas and vegetables.
  3. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
  4. Spread the mixture on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through, until veggies are tender and slightly caramelized.
  6. In a small bowl, whisk together maple syrup, dijon mustard, and apple cider vinegar.
  7. Once veggies are done, remove from oven and drizzle with the dressing. Toss to combine.
  8. Serve warm over grains or salad.

Notes

  • Feel free to substitute your favorite vegetables.
  • For extra protein, add grilled chicken or tofu.

Nutrition

Find it online: https://www.easytastytable.com/irresistible-roasted-veggie-chickpea-bowls-with-maple-dijon-bliss/