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Irresistible Creamy Beef and Shells Recipe for Cozy Nights

Irresistible Creamy Beef and Shells Recipe

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This Irresistible Creamy Beef and Shells Recipe is perfect for cozy nights in. It’s creamy, comforting, and loaded with flavor!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup shredded cheese

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the beef broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet, stirring to combine.
  3. Bring the mixture to a boil, then add the shell pasta and cook for about 10 minutes until the pasta is tender.
  4. Stir in the shredded cheese until melted and creamy.
  5. Serve warm, garnished with extra cheese if desired.

Notes

  • For a spicier version, add crushed red pepper flakes.
  • Top with fresh parsley for added flavor.

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