These irresistible banana oatmeal bars are perfect for healthy snacking, combining the natural sweetness of bananas with the wholesome goodness of oats.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:12 bars
Category:snack
Method:baking
Cuisine:American
Diet:gluten-free
Ingredients
Scale
2 ripe bananas
1 cup rolled oats
1/2 cup almond butter
1/4 cup honey
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the bananas until smooth.
Add the rolled oats, almond butter, honey, vanilla extract, salt, and cinnamon; mix until combined.
Transfer the mixture to a greased baking dish and spread it evenly.
Bake for 25-30 minutes or until golden brown.
Allow to cool before slicing into bars.
Notes
These bars can also be customized with add-ins like nuts or chocolate chips.