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Inside Out Chocolate Chip Cookies: The Indulgent Twist You’ll Love

Inside Out Chocolate Chip Cookies

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These Inside Out Chocolate Chip Cookies are a delicious twist on a classic treat, featuring creamy chocolate in the center and a crispy exterior.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup chocolate chunks

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt in a separate bowl. Gradually add to the creamed mixture.
  5. Fold in chocolate chips and chunks.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven.
  8. Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, slightly underbake them.
  • Feel free to add nuts or dried fruit for extra texture.

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