Inside Out Chocolate Chip Cookies: The Indulgent Twist You’ll Love
These Inside Out Chocolate Chip Cookies are a delicious twist on a classic treat, featuring creamy chocolate in the center and a crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually add to the creamed mixture.
- Fold in chocolate chips and chunks.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, slightly underbake them.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg