Ina Garten’s Summer Garden Pasta: A Fresh and Easy Delight
Ina Garten’s Summer Garden Pasta is a delightful, easy-to-make dish that celebrates the fresh flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cherry tomatoes, halved
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes, zucchini, yellow squash, and red bell pepper; cook for 5-7 minutes.
- Drain the spaghetti and add it to the skillet; toss with vegetables.
- Stir in fresh basil and Parmesan cheese; season with salt and pepper.
- Serve warm.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add any of your favorite summer vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg