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Ina Garten’s Summer Garden Pasta: A Fresh and Easy Delight

Ina Garten’s Summer Garden Pasta

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Ina Garten’s Summer Garden Pasta is a delightful, easy-to-make dish that celebrates the fresh flavors of summer.

Ingredients

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  • 8 ounces spaghetti
  • 2 cups cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add cherry tomatoes, zucchini, yellow squash, and red bell pepper; cook for 5-7 minutes.
  5. Drain the spaghetti and add it to the skillet; toss with vegetables.
  6. Stir in fresh basil and Parmesan cheese; season with salt and pepper.
  7. Serve warm.

Notes

  • This dish can be served warm or at room temperature.
  • Feel free to add any of your favorite summer vegetables.

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