Hunan Beef: Easy Recipe for a Flavorful Homemade Delight
Experience the bold flavors of Hunan cuisine with this easy homemade Hunan Beef recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons chili paste
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 green onion, chopped
Instructions
- Marinate the beef with soy sauce and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the beef and stir-fry until browned.
- Add the bell pepper, onion, garlic, and ginger; fry for another 3-4 minutes.
- Stir in the chili paste, rice vinegar, and sesame oil.
- Cook for another 2 minutes until everything is well combined.
- Garnish with green onions before serving.
Notes
- Adjust the amount of chili paste based on your spice preference.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 17 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams