Honey Pepper Chicken Pasta Recipe: A Quick and Delicious Delight
A delightful and easy recipe for honey pepper chicken pasta that you can whip up in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup bell peppers, sliced
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Stir in honey, soy sauce, and black pepper. Cook for another 5 minutes.
- Add sliced bell peppers and cook until tender.
- Toss the cooked pasta with the chicken mixture and serve warm.
Notes
- For extra flavor, marinate the chicken in honey and soy sauce for 30 minutes before cooking.
- Serve with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg