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Honey Pepper Chicken Mac and Cheese: Indulgent Comfort Food Delight

Honey Pepper Chicken Mac and Cheese

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A delightful dish that combines the richness of mac and cheese with the savory flavors of honey and pepper chicken.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 pound chicken breast, diced
  • 2 tablespoons honey
  • 1 teaspoon black pepper
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat and add flour to create a roux.
  3. Slowly whisk in the milk and bring to a simmer, stirring until thickened.
  4. Add cheddar cheese, stirring until melted and smooth.
  5. In a separate pan, sauté chicken with honey and black pepper until cooked through.
  6. Combine the macaroni, cheese sauce, and honey pepper chicken in a baking dish.
  7. Bake at 350°F for 20 minutes until bubbly.

Notes

  • For extra flavor, consider adding cooked bacon or green onions as a topping.
  • This dish can be made ahead and baked when ready to serve.

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