Honey Glazed Carrots Green Beans: Easy Comfort Side Dish Recipe
A delicious and easy recipe for honey glazed carrots and green beans, perfect as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a large pot, bring water to a boil and add carrots.
- Cook for 5 minutes, then add green beans.
- Cook for an additional 3 minutes, then drain.
- In a large skillet, melt butter over medium heat.
- Add honey, salt, pepper, and lemon juice to the skillet.
- Stir in the carrots and green beans, cooking until well coated and heated through.
- Serve warm.
Notes
- For added flavor, you can sprinkle some chopped fresh herbs before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg