Honey Garlic Shrimp Bowls: Easy Sweet and Savory Delight
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A delicious and easy recipe for honey garlic shrimp bowls that combines sweet and savory flavors.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 2 green onions, chopped
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until they turn pink.
- Pour the honey garlic mixture over the shrimp and cook for another 2-3 minutes.
- Meanwhile, steam broccoli and carrots until tender.
- Serve the shrimp over rice and top with steamed vegetables and chopped green onions.
Notes
- For more spice, add red pepper flakes to the shrimp.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg