Honey Garlic Glazed Salmon: Easy Recipe for a Flavorful Dinner
This honey garlic glazed salmon recipe is simple and packed with flavor, perfect for a quick and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1 tablespoon chopped green onions
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, and ginger.
- Place salmon fillets in a dish and pour the honey mixture over them. Marinate for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Place marinated salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with chopped green onions and serve.
Notes
- For extra flavor, grill the salmon instead of baking.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg