Honey Butter Cornbread: The Best Sweet and Savory Comfort Dish
Discover the delightful combination of sweet and savory with this Honey Butter Cornbread, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, consider using buttermilk instead of regular milk.
- This cornbread pairs well with chili or barbecue dishes.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg