Homemade Reuben Bake with Turkey Bacon and Chicken Ham Delight
Enjoy this delicious and unique twist on the classic Reuben sandwich, featuring turkey bacon and chicken ham for a delightful bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 12 slices bread
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian dressing
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Layer slices of bread on the bottom of a baking dish.
- Crumble turkey bacon and layer it over the bread.
- Add chicken ham on top of the turkey bacon.
- Spread sauerkraut over the chicken ham.
- Sprinkle Swiss cheese on top.
- Drizzle Russian dressing evenly over the ingredients.
- Top with remaining bread slices.
- Pour melted butter over the top layer of bread.
- Bake in the oven for 30-35 minutes until golden brown.
Notes
- For a spicier version, add some horseradish to the Russian dressing.
- Feel free to use rye bread for a more traditional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg