Heavenly Millionaire Gnocchi with Creamy Sauce in Just 30 Minutes
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A quick and delicious recipe for gnocchi lovers!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound gnocchi
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- Cook the gnocchi according to package instructions.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, salt, and pepper, stirring until smooth.
- Once the gnocchi is cooked, drain and add it to the skillet, tossing to coat in the creamy sauce.
- Garnish with fresh basil before serving.
Notes
- This dish can be prepared in under 30 minutes.
- Feel free to add vegetables or protein as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg