Heaven on Earth Cake: The Best Indulgent Dessert You’ll Love
Indulge in the rich and creamy layers of this Heaven on Earth Cake that will satisfy all your dessert cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup cool whip
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 can cherry pie filling
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to package instructions, adding water, vegetable oil, and eggs.
- Pour batter into prepared pan and bake until golden brown.
- Let the cake cool completely.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in cool whip until well combined.
- Spread the cream cheese mixture over the cooled cake.
- Top with cherry pie filling and refrigerate for at least 2 hours before serving.
Notes
- This cake can be made a day in advance for enhanced flavor.
- Feel free to substitute cherry pie filling with your favorite fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg