Healthy Pumpkin Truffles: Indulgent Treats You’ll Love
These Healthy Pumpkin Truffles are a deliciously indulgent treat that will satisfy your sweet tooth without the guilt. Made with wholesome ingredients, they’re perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 truffles
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
Instructions
- In a mixing bowl, combine the pumpkin puree, almond butter, maple syrup, vanilla extract, and pumpkin spice.
- Stir until smooth and well combined.
- Mix in the rolled oats and dark chocolate chips until evenly distributed.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze for at least 1 hour until firm.
- Store in an airtight container in the freezer for a delicious snack anytime!
Notes
- For extra flavor, you can add a pinch of sea salt.
- These truffles can be rolled in cocoa powder or shredded coconut for a fun variation.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg