Grilled Peach Blueberry Salad: The Easy Summer Delight You Need
A refreshing summer salad featuring grilled peaches and blueberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large ripe peaches
- 1 cup fresh blueberries
- 4 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinaigrette
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pit.
- Place peach halves on the grill, cut side down, and grill for about 4-5 minutes.
- Remove from grill and slice each half into wedges.
- In a large bowl, combine mixed greens, grilled peaches, blueberries, feta cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, marinate the peaches in a little honey before grilling.
- Substitute any other nuts if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg