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Grilled Maple Sriracha Chicken Bites: Easy Bowl with Coconut Rice and Mango Avocado Salsa

Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl
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Delight in the flavors of grilled maple sriracha chicken bites served with coconut rice and a fresh mango avocado salsa in this easy bowl recipe.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1/4 cup maple syrup
  • 2 tablespoons sriracha sauce
  • 1 cup coconut rice
  • 1 cup diced mango
  • 1 avocado, diced
  • 1 lime, juiced
  • 2 tablespoons cilantro, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, combine the maple syrup and sriracha sauce. Marinate the chicken in the mixture for at least 30 minutes.
  2. While the chicken is marinating, prepare the coconut rice according to package instructions.
  3. Grill the marinated chicken pieces on medium-high heat for about 5-7 minutes, or until cooked through.
  4. In a separate bowl, mix the diced mango, avocado, lime juice, and chopped cilantro to create the salsa.
  5. Assemble the bowl by adding the coconut rice, grilled chicken, and topping with mango avocado salsa.
  6. Season with salt and pepper to taste before serving.

Notes

  • Adjust the level of sriracha to your heat preference.
  • Store leftover chicken bites in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.easytastytable.com/grilled-maple-sriracha-chicken-bites-easy-bowl-with-coconut-rice-and-mango-avocado-salsa/